Dil Se Indian Cuisine Menu
**Introducing the Menu at Dil Se Indian Cuisine**
Located in Portland, Dil Se Indian Cuisine offers a range of traditional Indian dishes with a blend of flavors and spices. The restaurant provides various utilities like reservations, delivery, takeout, and wheelchair accessibility. With a casual yet classy ambiance, it caters well to groups, kids, and lunch-goers.
One of the standout dishes is the Chicken Biryani served with Raitha, a popular rice and meat dish in India. The menu also includes flavorful appetizers like Spinach Pakora and Gobi Manchurian. Customers praise the authenticity and taste of the food, with favorites being the lamb vindaloo, Mysore Masala Dosa, and Paneer butter masala.
Overall, patrons appreciate the prompt service and authentic flavors at Dil Se Indian Cuisine. Whether dining in or taking away, the restaurant promises a delightful Indian food experience.
Biriyani
Chicken Biriyani with Raitha
Biryani is the most popular rice with meat dish in India. It is made with rice, some type of meat and spices. Served with Raitha.
Coke
Diet Coke
Sprite
Ginger Ale
San Pallegrino
Ginger Beer
Iced Tea
Chai Tea
Mango Lassi
Beverages
Appetizers
Spinach Pakora
Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney. Vegan except for mint chutney.
Paneer Pakora
Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.
Gobi Manchurian
Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.
Chicken Manchurian
Chicken fried with spices and tossed with red onion, bell pepper, sweet and sour spicy sauce.
Chicken 65
South Indian style spicy fried chicken tempered with curry leaves and south Indian spices, served with cut onions and lemon.
Chole Batura
6 triangular piece of famous Punjabi Puffed bread served with chickpea /channa masala (16 oz). (Puffed Bread doesn't stay puffed when packed.)
Medhu Vada
2 piece. Doughnut shaped South Indian fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping sauce and chutney.
Aloo Bonda
3 piece. Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney. Vegan except for mint chutney.
Sambar Vada
Lentil doughnuts soaked in flavorful lentil and vegetable. Served with chutneys.
Samosas
2 medium size samosa. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney. Vegan.
Samosa Channa Chaat
A chaat bowl of 2 crushed samosa pieces, chickpea masala and other savory toppings and chutneys.
Chicken Samosas
Spiced minced meat filled flaky pastry. Served with tamarind and mint chutney.
Chili Chicken
Boneless chicken deep fried and sauteed with onion, peppers and Indo Chinese sauce.
Chilli Fish
Boneless tilapia fish fried and sauteed with onion, peppers and Indo Chinese sauce.
Lamb Samosas
Spiced minced meat filled flaky pastry. Served with tamarind and mint chutney.
Vada Sambar
Lentil doughnuts soaked in flavorful lentil and vegetable, served with chutneys.
Papad
Baked thin, crisp, disc shaped Indian wafer made from lentil. Served with tamarind and mint chutney. 3 pieces.
Dal Tadka
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves. Spicy.
Channa Masala
Garbanzo bean cooked with onions, tomatoes and garam masala. Spicy.
Aloo Gobi
Spiced garlicky potatoes with cauliflower. Spicy.
Malai Kofta
Indian Cottage cheese and potato balls, served in a creamy cashew nut gravy. may contain traces of gluten when kofta is fried in fryer. Spicy.
Chicken Tikka Masala
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion and tomato sauce. Spicy.
Paneer Tikka Masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion and tomato sauce. Spicy.
Chennai Lamb Curry
Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices and herbs. No dairy. Spicy.
Chennai Chicken Curry
Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs. No dairy. Spicy.
Guttivankaya Curry
Indian eggplant in creamy peanut coconut, sesame sauce, a specialty from Andhra Pradesh. Vegan and contains gluten. Spicy.
Butter Masala
Butter based creamy tomato sauce with spices and herbs. Spicy.
Palak (Saag)
Spinach, onion, tomatoes, cream and spices. Spicy.
Shrimp Masala
Shrimps cooked in a onion, tomato sauce with fresh spices and herbs. No dairy. Spicy.
Vindaloo
Spicy curry made with vinegar, red chillies paste, ginger and cumin. No dairy. Spicy.
Kuruma
Creamy flavourful coconut, cashewnut and almond sauce made with southern Indian spice. No dairy. Spicy.
Kerala Fish Curry
Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs. No dairy. Spicy.
Bindi Masala
Okra cooked with onions, tomatoes, and spices.
Prawn Masala
Wild Prawns cooked in a onion and tomato sauce with fresh spices and herbs.
Entrees
Naan Bread
Plain Naan
Butter Naan
Garlic Naan
Butter Roti (Whole Wheat Bread)
Plain Roti (Whole Wheat Bread)
Bhatura
Puffed Bread
Plain Dosa
Served with Sambar and Chutneys.
Masala Dosa
Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews. Served with Sambar and Chutneys. Is cold on delivery, as it will not stay warm for 30 minutes. Spicy.
Mysore Masala Dosa
Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews. Served with Sambar and Chutneys. Is cold on delivery, as it will not stay warm for 30 minutes. Spicy.
Lamb Keema Dosa
Dosa is filled with minced meat, ginger, garlic, spices and herbs. Gluten free.
Dosas
Uttapam
Vegetable Uttapam
Thicker pancake style dosa topped with vegetables. Served with peanut chutney, tomato chutney and sambar.
Indo Chinese Fried Rice
Basmati rice stir fried in a wok with vegetables and Indo-Chinese sauce. Spicy.
Indo Chinese Noodles
Vegetarian hakka noodles stir fried in a wok with fresh cut vegetables and homemade Indo-Chinese sauce. Spicy.
12 oz Basmati Rice
Brown Rice
Indo Chinese Fried Rice
Tandoori Dishes
Tandoori Salmon (Signature Dish)
8 oz Salmon marinated and cooked in Tandoor Oven. Served with small side of salad and mint chutney.
Paneer Cheese Tikka
Oven-roasted chunks of Indian cheese and bell pepper. Served with small side of salad and mint chutney.
Chicken Tikka Kebab
Oven-roasted marinated chicken thighs. Served with small side of salad and mint chutney.
Lamb Sheekh Kebab
Minced lamb with herbs and spices cooked in a long skewer. Not served on skewer. No dairy. Served with small side of salad and mint chutney.
Chicken Sheekh Kebab
Minced chicken herbs and spices. Served with a salad. Gluten free.
Tandoori Chicken
Chicken leg pieces with bone, marinated in special sauce and cooked in Tandoor oven.
Cut Onions, Lemon, Chilli
Chutney Sampler
Mint, Tamarind, Tomato and Peanut Chutney.
Raitha
Yogurt cucumber sauce.
16 oz Sambar
Sides
Dessert
Rasmalai
Sweet cheese patties, cream, cardamom, rose water and pistachios. ( 2pieces)
Gulab Jamun
Fried milk dumplings in sugar syrup. (2 pieces)
